Delicious and nutritious! I love dulong! hehe
And since it's fried, it last long... I eat it together with fresh or cooked vegetables. So yummy. One more day of eating out and am back to cooking... dulong, here I come! hehehe
Ingredients
* cooking oil 1/4 k. dulong
* 5 cloves garlic
* chopped 3 eggs
* 1 medium onion
* sliced salt and pepper to taste
* 3 meduim tomatoes
* chopped
Directions
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.
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