Adobong Pusit

Hello there! I can't keep up with daily posting... anyway, some recipes are repeated as I cook everyday. :) I'll just post as much as I can whenever I can :) For now, here's one recipe I really enjoyed cooking and EATING! hahaha!

Ingredients: 3/4 kilo Small sized Pusit (Squid) 1 1/2 tsp. salt 1 small bay leaf 1/4 tsp. pepper 3-4 cloves garlic, minced 1/3 cup vinegar 1 tsp. sugar 1/4 cup water 3 tbsp. cooking oil 1 small onion, thinly sliced 2 pcs. Cayenne Chili sliced (optional) Instructions: Pull out head, tentacles, innards and transparent ribs from the body of the squid. Cut off tentacles just above the eyes and discard innards and transparent ribs. Wash and drain bodies and tentacles. Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade Saute onions in hot oil. Add drained squids, saute until the juices evaporates (about 10-12 minutes). Strain marinade, add to sauted squids. Let simmer for about 15 minutes. Serve Hot with Rice. Pull out head, tentacles, innards and transparent ribs from the body of the squid. Cut off tentacles just above the eyes and discard innards and transparent ribs. Wash and drain bodies and tentacles. Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade Saute onions in hot oil. Add drained squids, saute until the juices evaporates (about 10-12 minutes). Strain marinade, add to sauted squids. Let simmer for about 15 minutes. Serve Hot with Rice.