Friday, March 19, 2010

Ginisang Sayote

Hi! I'm back. :) Was unable to post for the past few days.... so here's one of what I had these past few days...

1 bunch of sayote (chayote) leaves (check out your Supermarket for these)
2 small sayote (fruit)
a pinch of salt
1/4 ground pork (pre-seasoned with a pinch of salt and pepper, mixed)
1/3 Maggi Magic Sarap
chopped onions
cooking oil
1/3 cup water

Gather the leaves and shoots (?) of the sayote leaves (the talbos). Chop the sayote fruit in slivers. Wash well and drain.

In a hot wok, put some cooking oil and sautee chopped onions. When onions are a little brown, add the ground pork and cook. After 2-3 minutes, add the sayote fruit and Maggi Magic Sarap. When sayote fruit is already cooked, add the sayote leaves and water and keep stirring until the leaves are cooked (about 2-3 minutes). Adjust seasoning according to taste with salt and pepper.

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